FSM 22000 auditors conducts both announced and unannounced audits of New York City restaurants at least once a year. Auditors check for compliance in food storage, food handling, food preparation, food temperature, cleanliness, personal hygiene as well as customer service, operational management and the all-around quality of the establishment. FSM 22000 audits brings added confidence to patrons in addition to the inspections conduced by the health department. FSM 22000 auditors are certified by the New York City Department of Health & Mental Hygiene, and overseen by the National Food Safety Council. Use the search tool below to look-up which establishments are certified to the food safety management standards of FSM 22000.
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